1906 | Ethiopia Natural | Ground Coffee

This fraternity, established in 1906, develops leaders, promotes brotherhood, encourages academic excellence, and advocates for social justice and community service. Its commitment to scholarship, service, and advocacy has made it a vital force for positive change in Black communities. The story of 1906-Ethiopia-Natural-Ground-Coffee is one of growth and dedication to quality.

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.